Organic dry white wine, 750ml. Variety: Airén and Macabeo. DOP Jumilla. Once the grapes are harvested at the optimum moment of ripeness, they are transported and received in the winery, always taking into account the main objective of organic wine production. Using an oenology based on the evolution of the characteristics of organically grown grapes. The grapes were immediately separated from the stems and after a light pressing, the free-run must is decanted and clarified to ferment for 15/20 days at a controlled temperature between 10 and 16o C with the aim of maintaining the fullness of the fruit. Tasting notes: Bright greenish yellow in colour. On the nose it presents citrus notes such as grapefruit, lemon and herbs. On the palate it is a fresh wine with notable acidity and a long finish.
